This recipe comes to us from the Red Fish Grill in New Orleans at 115 Bourbon St. in the French Quarter. This very dish will be served at the Red Fish Grill for Thanksgiving.
In case you're not familiar with satsumas, they are like tangerines and are massively loved around here. On nearly every boulevard in New Orleans you find a fruit and vegetable stand with a giant sign announcing that satsuma season is here. For a New Orleans holiday menu, it's nice to include Satsumas. And this is best made a day ahead of time, so get going.
Read the recipe at theinsider.tripvine.com
