
Something fired up the New Orleans Saints for their NFL Playoff game against the Minnesota Vikings.
Do you think it was hot sauce?
Baumer Foods would like to think so. Their Crystal Hot Sauce is the office mouth-burning condiment of the Saints.
Crystal Hot Sauce was first made in 1923, when the Baumer family first ground up, aged and then bottled cayenne peppers. Baumer Foods was founded by Alvin and Mildred Baumer on Tchoupitoulas Street in New Orleans. Their son, Alvin Baumer Jr. now carried on the tradition.
Each year, 3 million gallons of Crystal are shipped out of the New Orleans plant, and it is sold in 73 countries.
Now that the Saints are headed to the Super Bowl Feb. 7, they're sure to slugging down the hot sauce. As we say in New Orleans, "Bless dem boys!"
See a New Orleans family hand out bottles of Crystal Hot Sauce during last year's Mardi Gras.
Online Special: Six bottles of Saints-branded Crystal Hot Sauce and a Saints koozie for $5.